U. S. Foodservice™ Turns to Tenrox Timesheet for Visibility into IT Project Costs

U. S. Foodservice™ Turns to Tenrox Timesheet for Visibility into IT Project Costs



Tenrox announces that U. S. Foodservice – a subsidiary of Ahold – has purchased Tenrox Timesheet workforce management software to track and measure time and labor costs of 200+ IT projects the company undertakes each year. Tenrox Timesheet will be used by 400 IT users located across Columbia, Greenville, Skokie and Phoenix.



Pasadena, CA (PRWEB) May 24, 2006



Tenrox, the leading provider of workflow driven timesheet solutions, today announced that U. S. Foodservice – a subsidiary of Ahold – has purchased Tenrox Timesheet workforce management software to track and measure time and labor costs of 200+ IT projects the company undertakes each year. U. S. Foodservice is one of the leading broadline foodservice distributors in the United States with 78 distribution centers nationwide. Tenrox Timesheet will be used by 400 IT users located across Columbia, Greenville, Skokie and Phoenix.



Tenrox Timesheet will provide U. S. Foodservice with increased visibility into IT project costs, and enable the company to analyze these costs versus project estimates. The accurate and detailed tracking of project time, expense, costs, and approvals provided by Tenrox Timesheet enables U. S. Foodservice to improve efficiencies, gain a global view of time and labor costs associated with each IT project, and quickly assess overall project costs and profitability.



“Without a timekeeping system, it was very difficult to measure the accuracy of our IT project estimates, and equally difficult to manage our resources,” said Molly Fine, VP of Application Development at U. S. Foodservice. “After evaluating several other solutions, we chose Tenrox for several reasons. The system provided the best value for our investment dollar, and was a perfect fit with our immediate needs. Tenrox also offers a lot of functionality without unnecessary system complexity. In addition, the software’s modular approach will enable us to add on capabilities as our needs evolve including, for instance, integration with Microsoft Project and SharePoint once these systems are deployed.”



About U. S. Foodservice ™



U. S. Foodservice™ is one of the leading broad line foodservice distributors in the United States, with yearly revenues exceeding $18 billion. The company’s support offices are located in Columbia, Maryland, between Washington, D. C., and Baltimore, Maryland. With 78 distribution centers nationwide, U. S. Foodservice™ is conveniently located for quick and easy, local access for all existing and potential customers. U. S. Foodservice™ markets and distributes more than 43,000 national, private label and signature brand items across America; and supports over 250,000 foodservice customers, including restaurants, hotels, healthcare facilities, cafeterias and schools. The Company employs more than 28,000 foodservice professionals; and its customer base includes independent and chain businesses. For more information on U. S. Foodservice visit the company web site at www. usfoodservice. com.



About Tenrox



Tenrox is the leading provider of workflow driven timesheet solutions. Tenrox Timesheet tracks budgets and billable work, facilitates compliance with project governance, labor and industry regulations, and improves productivity and decision-making.



Since 1995, Tenrox has served over 800 organizations in 50 countries including IBM, BCE Emergis, Corning Cable Systems, McKesson, British Columbia Auditor General, Arrow International, Wyeth, First National Bank, Scottish Life and Major Drilling. Tenrox software is available through direct sales channels and a network of worldwide resellers and partners.



For more information, visit www. tenrox. com, call (626) 796-6640.



Product or service names mentioned herein are the trademarks of their respective owners.



For more information, press only:



Tenrox Media Contact:



Marlene Kovac



Verrecchia Group Communications



Tel: (514) 421-1940 Ext. 148



For more information, press only:



U. S. Foodservice Media Contact:



Rob Meyne



Tel: (972) 333-4024



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